Black Soybeans Chases Away Free Radicals

All this long, black soybean Glycine soja is marginalized unlike its yellow 'sibling'. Whereas, black soybeans possess more nutrients and antioxidants than yellow soybeans. It also contains anthocyanin that can reach up to 16/ mg per g hull. For that reason, it is potent as antioxidant for bodies. Furthermore, it tastes more deliciously oily. A research proved the ability of black soybean as antioxidant that triggers degenerative diseases such as heart disease, cholesterol, diabetes, and cancer on human bodies. (Faiz Yajri)