The Sweet Ending of Diabetes

Queen crape myrtle Lagerstroemia speciosa is scientifically proven to lower blood sugar level on account of an active compound that presents in it, i. e., corosolic acid. The method is by activating the transferring process of blood glucose into the cell so that blood glucose level decrease and there will be glucose accumulation in the blood. That is the reason that Siti Aisyah and Nasir Heni finally recovered from diabetes after routinely consuming the queen crape myrtle leaf. At first, Aisyah's blood sugar level is 511 mg/dl and decrease to 200 mg/dl, while Nasir's is from 450 mg/dl becoming 200 mg/dl. (Ari Chaidir)