Caesarean Section Wound Gets Dry Thanks to Sea Cucumber

Three times Suci Nurhayati had to undergo caesarean section when delivering a baby. Every time she had caesarean section, the surgical wound would not recover up to 7 months. She would also felt twinge at her lower stomach after the surgery. On her 4th pregnancy in December 2006, she routinely consumed 2 spoonful of sea cucumber extract per day. She continued consuming the extract after having the 4th caesarean section. Only a week after the surgery, the wound dry. She also did not feel twinge anymore. Apparently, fatty acid such as oleic and linoleic contained in sea cucumber can help the recovery process of surgical wound. (Faiz Yajri)